Tag Archives: hudut

Aug 14 2017

Hudut with Sere

Hudut with Sere, often simply called “Hudut” is one of the most popular Garifuna dishes. “Hudut” is actually the term for the mashed green and ripe plantain, and “sere” refers to the coconut fish stew that it is served with. The hudut is sometimes served with other stews or other meats, but the coconut and fish is the most popular.

Hudut with sere

There is a similar dish called “tapado” that is popular in the Guatemelan Garifuna town of Livingston, which includes more seafood such as shrimp and shellfish.

Below is a typical Belizean recipe for hudut with sere. You can experience this delicious meal if you sign-up for one of our Half- or Whole-Day Packages and take part in a cooking lesson or simply enjoy the meal.

Hudut with Sere

Ingredients (sere)

  • 2 medium size fish
  • 1/2 onion (sliced)
  • 2 plugs garlic (finely chopped)
  • 2 tablespoons coconut oil or cooking oil
  • 1 1/2 cups coconut milk (fresh or from powder/can)
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh basil
  • 5 okra

Directions (sere):

Season the cleaned fish with salt and pepper and set aside

Heat up coconut oil in a pot and sautee onions and garlic with salt and pepper for a few minutes.

Add coconut milk and water

Stir and add fish.

Allow to heat up and keep stirring the coconut milk to stop it curdling, but avoid stirring the fish and breaking it up.

Continue to stir the milk, adding the okra about 5 minutes before the fish is cooked.

Continue to cook until fish and okra are cooked and soup is thickened.

Save some of the gravy to use in the hudut (mashed plantain).

Ingredients (Hudut/mashed plantain):

  • 4 green plantains
  • 2 ripe plantain
  • 8 cups water
  • 1/2 tsp salt
  • 1/3 cup sere

Directions (Hudut/mashed plantain):

  1. Peel and cut plantain.
  2. Boil green plantain until soft, remove from water, put aside
  3. Boil ripe plantain until soft, remove from water, put aside
  4. Let plantains cool a little
  5. Place all plantain in a mata and beat with mata stick, adding water and sere as required to get the desired consistency
  6. Serve with the sere

 

 

Jul 20 2017

Drum, Dance & Dine Experience

Come and enjoy our Drum, Dance & Dine Experience with us under our beautiful thatch palapa at Warasa!

Please note: This is an activity for groups of 4 guests or more. For smaller groups, we recommend one of our other activities, such as a drumming lesson, or half-day package.

Drum, dance & dine

Enjoy a morning or evening with us at Warasa.  Your activity begins with a short history of the Garifuna history and culture.  Then we will move onto a 40 minute professional group performance followed by a 20 minute dance lesson where you will learn some of the traditional dances like paranda, punta and jonkunu.  Finally, if you wish you can sample a Garifuna culinary delicacy, sit back and relax and enjoy a traditional Garifuna meal of “Hudut” – fresh fish fillet sauteed in coconut milk with mild spices and served with mashed plantain.

Prices (excluding meal):

    *   $25USD/ 50bzd per person for groups 4-7 people
    *   $22.50USD/ 45bzd per person for groups 8-11 people
    *   $17.50USD/ 35bzd per person for groups 12-14 people
    *   $15USD/ 30bzd per person for groups 15-22 people

To include fish fillet hudut dinner or lunch in your Drum, Dance & Dine Experience add $7.50USD/ 15bzd per person

If you are vegetarian or vegan let us know – we can adapt the meal to your needs! Please note we can also adjust for certain allegies, including shellfish, but not for general fish allergies, due to the small but real risk of cross-contamination with the cooking and serving for those that eat fish.